INDULGE IN OUR EXTRA VIRGIN OLIVE OIL FROM THE FOOTHILLS OF MOUNT ETNA
Limited production single-estate selection
Cold-pressed within 6 hours of harvest
Olives enriched by the minerals of volcanic soil
Our Heritage
Villa Thuraya is more than just an olive grove; it is an expression of the enduring connection between, heritage, land, community, and harvest.
Born from the volcanic soil of Etna's foothills, rooted in our family's Levantine origins, and nurtured by centuries-old olive-harvesting traditions of our Sicilian land —
our oil is a celebration of the passion and heritage of those who cultivate it and a testament to the fertile landscape that makes each harvest richer than the last.
Racolta October, 2025
Our extra virgin olive oil is cold extracted within six hours from hand picked blend of olives: Nocellara Etnea, Biancolilla, Nocellara Messinese, and Tonda Iblea. Our olive oil boasts a golden green color, a smell of freshly cut herbs, and an intense spicy flavor with hints of bitterness, and flavors of artichoke and tomato. Its certified acidity of 0.22%, makes it perfect for seasoning boiled or grilled meats and fish, minestrone soups, salads, and bruschette.
Now being sold in the uae @ The Workshop Dubai
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